Al Graspo de Ua
San Marco 5094/A
Venice
As Featured In...
From Food & Wine, Oct 2003
“The menu includes innovations (grilled Tomino cheese with nuts) and classics (delicate fish stew); the witty, wine-centric quotes on the 19th-century rafters have also been preserved....” MORE>>
lastArticle = 10/2003 and lastAward =
