Al Di Là
As Featured In...
From Travel + Leisure, Nov 2006
“Unimpeachably authentic Northern Italian (braised rabbit, stewed tripe), served in your Nonna’s homey parlor. You’ll wait an hour for a table, then be grateful you did....” MORE>>
From Travel + Leisure, Aug 2003
“Long waits are the standard for unconventional northern Italian dishes (beet-and-poppy seed ravioli, braised rabbit) at cozy Al Di Là....” MORE>>
lastArticle = 11/2006 and lastAward =
