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Campania

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SEE ALL 3 RESTAURANTS IN CAMPANIA

Al Convento

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16 Piazza San Francesco
Cetara
Campania, Italy

TEL: 39-089-261-039

Pasquale Torrente, owner of Al Convento restaurant, describes colatura-making (anchovy oil) with a semi-pagan glee: the fishing under a spring moon, the curing in barrels with chestnuts or lemons. The essence that seeps out of the salted fish is pure distillate of sea—added by expensive dropfuls to pastas such as Al Convento’s al dente Gragnano spaghetti.

Campania

Al Convento

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