Al Bacaro
165 Via R. Browning
Asolo
As Featured In...
From Travel + Leisure, Apr 2007
“At Al Bacaro the next day, I ordered a salume board of prosciutto, speck, lardo, mortadella, porchetta, pancetta, and soppressa, then sailed on to a giant plate of tripe alla veneziana, whispering nutmeg and bound with lots of creamy melted onions....” MORE>>
lastArticle = 4/2007 and lastAward =
