Addison
As Featured In...
From Food & Wine, Jul 2007
“Addison’s wine director, Jesse Rodriguez, says his wine list is 'all about relationships,' referring both to his reunion with chef William Bradley—who worked with Rodriguez at Mary Elaine’s at the Phoenician in Phoenix—and to the wine connections that have allowed him to put together 1,720 selections in just a few months, including six vintages of super-cult Napa Cab Screaming Eagle....” MORE>>
From Food & Wine, Mar 2007
“Chef William Bradley applies Mediterranean techniques to local ingredients in dishes like veal with cinnamon-roasted sweet potatoes, and a sumptuous crab-and-truffle gratin....” MORE>>
From Travel + Leisure, Nov 2006
“Addison at the Grand Del Mar resort has a Mediterranean menu heavy on local ingredients....” MORE>>
lastArticle = 7/2007 and lastAward =
