A Travessa
Locals converge on the Belgian-influenced restaurant in a former 17th-century convent for lambic, abbey, and Trappist ales, and for the bull-steak frites.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, Feb 2006
“A local favorite with a Belgian-inflected menu that is hearty yet refined....” MORE>>
lastArticle = 2/2006 and lastAward =
