A Tavola
348 Victoria St.
sydney
From the May 2008 Food & Wine Go List
Under the radar but quickly developing a cult following, this hole-in-the-wall trattoria is appealing for its cozy courtyard seating and handmade pastas, rolled out by chef-owner Eugenio Maiale on a communal marble table in the dining room. The wine list, fittingly, is Italian-centric.
We loved: Blue-eye fish with house-made gnocchi and a salad of artichoke, celeriac and Parmesan.
lastArticle = and lastAward =
