Rififi
69A Emmanouil Benaki, Exarcheia
athens
From the May 2008 Food & Wine Go List
At this contemporary taverna in the scruffy Exarcheia district, chef Eulis Panos comes up with twists on Greek classics using a wide-ranging roster of seasonal ingredients. The summery dining room is full of white and sea-green surfaces, and the walls are adorned with brightly colored glass bottles.
We loved: Phyllo-wrapped feta with rose geranium and honey.
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