360 Istanbul
It may be one of the hottest restaurants in town, on the old embassy row, but 360's modern-fusion cooking isn't the only reason to come. The other lure is the view of Istanbul, spreading out beyond the floor-to-ceiling glass windows.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Food & Wine, Feb 2006
“At this impossibly sleek new Beyoglu restaurant, South African–born chef Mike Norman's global cuisine—everything from wasabi beef noodles, to Lebanese kibbe, to delicious thin-crusted pizzas—is nifty and fun but the scene and the views are the real reasons to come...” MORE>>
From Travel + Leisure, Dec 2005
“Imagine a sleek concrete-and-glass spaceship plunked down on the terrace of a 19th-century apartment building with a heart-stopping view of the Bosporus, the Sea of Marmara, and Hagia Sophia. Now imagine the spaceship colonized by Istanbul's gilded youth, who are sipping ornamental margaritas and Turkish muscats instead of the traditional raki and eating thin-crusted pizzas with toppings like 'Bollywood chicken....” MORE>>
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