5PM-7PM / No ticket or RSVP required
Pop in to our participating partner shops for exclusive offers,
special gifts, champagne and wine tastings, and more
7PM-10PM
Chef Mike Lata and Food & Wine Editor-in-Chief Dana Cowin
at The Ordinary
Chef Jeremiah Bacon and Travel + Leisure Editor
Nathan Lump at The Macintosh
Chef Graham Dailey and Southern Living
Editor-in-Chief Sid Evans at Peninsula Grill
Chef Michelle Weaver and Coastal Living Editor-in-Chief
Antonia van der Meer at Charleston Grill
10PM-12AM
6AM-2PM
Exclusive golf experience for Platinum Card and Centurion Members, warm up session with a golf pro, lunch, and more
8AM-6PM
A series of epicurean, mixology, home and garden, arts
and culture,
outdoor and history activities hosted by editors,
chefs, and local personalities
9AM (Sat.)-8PM (Sun.)
Progressive tasting experience at 10 restaurants and bars,
hand picked by our editors
7PM-10PM
Lowcountry Boil, Pig Roast and Outdoor Concert
with a live performance by Houndmouth
10PM-12AM
