SCHEDULE / TICKETS

Celebrate Charleston's phenomenal epicurean scene, exceptional shopping, rich history, and gracious style of living with custom events hosted by our editors, local chefs and personalities, artisans, and musicians

FRIDAY, MAY 1
5PM-7PM / No ticket or RSVP required
SHOPPING AND SOCIALIZING ON
KING STREET
Pop in to our participating partner shops for exclusive offers,
special gifts, champagne and wine tastings, and more
 
7PM-10PM
CHEF AND EDITOR HOSTED
DINNER SERIES
Chef Mike Lata and Food & Wine Editor-in-Chief Dana Cowin
at The Ordinary

Chef Jeremiah Bacon and Travel + Leisure Editor
Nathan Lump at The Macintosh

Chef Graham Dailey and Southern Living
Editor-in-Chief Sid Evans at Peninsula Grill

Chef Michelle Weaver and Coastal Living Editor-in-Chief
Antonia van der Meer at Charleston Grill
 
10PM-12AM
FOOD & WINE AND SOUTHERN LIVING
"AROUND THE CORNER" LATE NIGHT PARTY
AT THE COCKTAIL CLUB
SATURDAY, MAY 2
6AM-2PM
DEPARTURES GOLF AT THE OCEAN COURSE AT KIAWAH ISLAND
Exclusive golf experience for Platinum Card and Centurion Members, warm up session with a golf pro, lunch, and more
 
8AM-6PM
INSIDER ADVENTURES
A series of epicurean, mixology, home and garden, arts
and culture, outdoor and history activities hosted by editors,
chefs, and local personalities
 
9AM (Sat.)-8PM (Sun.)
2-DAY PASS: TRAVEL + LEISURE "EAT AND
DRINK LIKE A LOCAL" PASSPORT TOUR
Progressive tasting experience at 10 restaurants and bars,
hand picked by our editors
 
7PM-10PM
SOUTHERN LIVING "BISCUITS & JAM"
AT MOUNT PLEASANT MEMORIAL
WATERFRONT PARK
Lowcountry Boil, Pig Roast and Outdoor Concert
with a live performance by Houndmouth
 
10PM-12AM
COASTAL LIVING AND TRAVEL + LEISURE
"AROUND THE CORNER" LATE NIGHT PARTY
AT EDMUND'S OAST
SUNDAY, MAY 3
8AM-9:15AM
COASTAL LIVING AND TRAVEL + LEISURE
"MORNING JOE" BIKE RIDE WITH
AFFORDABIKE BICYCLE SHOP AND
KUDU COFFEE & CRAFT BEER
 
10:30AM-2PM
CHEF AND EDITOR HOSTED SUNDAY
FUNDAY BRUNCHES
Chef Shawn Kelly and the Editors of Coastal Living and
Food & Wine at High Cotton

Chef Kevin Johnson and Southern Living Deputy Editor
Jennifer Cole at The Grocery

Chef Matthew Niessner and the Editors of Departures and
Travel + Leisure at Halls Chophouse