Pazo Cibrán
COST: $
As Featured In...
From Food & Wine, Feb 2005
“In a farming valley outside Santiago de Compostela, this 18th-century country house has vine-covered walkways and a kitchen specializing in Galician breakfasts of filloas (crêpes) and farm-fresh eggs....” MORE>>
lastArticle = 2/2005 and lastAward =
