Mesón Sacristía de la Compañía
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From Travel + Leisure, Dec 2005
“One morning, at the Mesón Sacristía de la Compañía, I take a cooking class with Alonso Hernández, executive chef at the Compañía and its sister hotel, Mesón Sacristía de las Capuchinas. Hernández has devised a menu that is classically Pueblan in its mix of far-flung and indigenous ingredients....” MORE>>
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