Mas de Cornud
COST: $
As Featured In...
From Travel + Leisure, Jun 2004
“The six guest rooms aren't the point in this handsome 18th-century stone farmhouse: the main draw is the cooking school, one of the most serious in the region. Cooking on and in wood-fired ovens, grills, and rotisseries is explored in the six-day Cuisine au Feu course....” MORE>>
lastArticle = 6/2004 and lastAward =
