L’Eixample
Mandarin Oriental, Barcelona
Barcelona, Spain
TEL: (800) 526-6566
Spanish designer Patricia Urquiola oversaw the conversion of this midcentury bank building (at the main intersection of Barcelona’s elegant Eixample district) to a luxurious Mandarin outpost in late 2009. Urquiola’s décor—in both the common areas and the hotel’s 98 smallish rooms—is a harmonious marriage of clean-lined modernity with Mandarin group’s signature Asian style (modular white-leather furniture accented with black-lacquer tables and ceramics; brushed steel and glass side-by-side with gauzy screens and delicate metal latticework). If design’s your bag, stroll down Passeig de Gràcia to admire two of Gaudí’s most famous Art Nouveau buildings, Casa Milà “La Pedrera” and Casa Battló.
Insider Tip:
The chef of the hotel’s restaurant, Raül Balam, is the son of famed Catalan chef Carme Ruscalleda (one of few women in the world to amass five Michelin stars).
