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As Featured In...
From Travel + Leisure, Jun 2004
“As his guest, don't overdo it. Drape yourself by the pool, handsomely conceived as a plain ornamental bassin. Or pick vegetables in the potager and transform them into salads in the dedicated guest kitchen. Or quiz the cook on how she prepared the soulful lamb confit of the night before. You could spend a week at Le Mas des Songes, never once leave it, and never regret the outside world....” MORE>>
lastArticle = 6/2004 and lastAward =
