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From Travel + Leisure, Mar 2004
“At one end of a crescent beach, surrounded by an estuary and a salt pond, is La Sagesse Nature Centre, in a 1960's manor house once owned by a British lord. The waterfront restaurant is known locally for its balisierbread (sourdough baked in banana leaves). The resort isn't all sun and sand: hiking trails lead through mangrove swamps up into the rain forest, and Boney, an in-the-know taxi driver, takes explorers on offbeat island tours....” MORE>>
lastArticle = 3/2004 and lastAward =
