The Inn on the Green
COST: $
As Featured In...
From Food & Wine, May 2003
“Chef Garry Hollihead (of London's Embassy) and his restaurateur partner opened this stylish spot in February....” MORE>>
lastArticle = 5/2003 and lastAward =
COST: $
“Chef Garry Hollihead (of London's Embassy) and his restaurateur partner opened this stylish spot in February....” MORE>>
lastArticle = 5/2003 and lastAward =
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