Inn at Little Washington
COST: $$$$
As Featured In...
From Travel + Leisure, Sep 2006
“The showstopping meals of chef-owner Patrick O'Connell draw guests from all over the world to the Inn at Little Washington...” MORE>>
From Travel + Leisure, Apr 2004
“Once Diva finishes her barbecue tidbit, we continue up the road to visit some live porkers. David Cole's pigs dine on vegetable scraps from the Inn at Little Washington (black-truffle pizza, wild mushroom napoleon). Cole, a former America Online exec, is plowing a fortune into an organic agri-venture at Sunnyside Farms, 15 miles north of Sperryville. In exchange for kitchen waste, Cole's farm supplies the nearby inn with free-range eggs, heirloom apples, and the plumpest blackberries I've ever seen....” MORE>>
From the T+L 500
Romantic early-20th-century house filled with antiques and fabulous fabrics, near the Shenandoah Valley.
- Stats:
- 18 rooms; 1 restaurant; 1 bar.
- Competitive Edge:
- Chef Patrick O'Connell's legendary cuisine, in a tranquil small-town setting.
- Rooms to Book:
- Nos. 5 and 7, for private balconies overlooking the courtyard garden.
- Don't Miss:
- Visiting the newly restored 1740 tavern across the street, which houses shops that sell jewelry and home dŽcor.
lastArticle = 9/2006 and lastAward = 01/2008
