Florblanca
COST: $$
As Featured In...
From Travel + Leisure, Apr 2006
“Some 60 miles south, the 10-villa Florblanca combines surprisingly sophisticated cuisine (think: foie gras with cherry compote) with decadent outdoor bathrooms and stucco porches—perfect for watching the spectacular sunsets....” MORE>>
From Travel + Leisure, Jun 2004
“Florblanca's 10 villas and its open-air restaurant (built from clear-cut wood that American owners Susan Money and Greg Mullins bought from farmers and saved for some 15 years) are always crowded—with surfers, honeymooners, and the occasional society-page regular...” MORE>>
From Food & Wine, Apr 2004
“Just south, at the seven-acre boutique hotel Florblanca, you can surf and sample excellent fusion cuisine...” MORE>>
lastArticle = 4/2006 and lastAward =
