El Molino de Cachi
Cachi
Salta
As Featured In...
From Travel + Leisure, Nov 2004
“The authentic home-style cooking—baskets of pastries and fresh breads at breakfast, local staples like tamales and hearty stews for dinner, alfajores (South American cookies) at tea—and Alberto Sr.'s house-made wine make a lasting impression as well. The entire inn is an ode to the Salteñan culture: handwoven throws and wall hangings, Nuny's elaborate silver collection, and, right in the dining room, the actual molino, or mill, that gives the property its name. This age-old device is simply a pair of...” MORE>>
lastArticle = 11/2004 and lastAward =
