COST: $$$$
As Featured In...
From Travel + Leisure, Sep 2003
“I found myself charmed by the eeriness of Anonyme, and also by its unpretentious simplicity. The rooms are set in four guesthouses that look as if they were decorated by your stylish-yet-quirky grandparents: mismatched towels, models of ships, varnished nautical platform beds. At the Creole restaurant, Piment Vert, Mauritian chef Marino Pierrot cooks meals to order....” MORE>>
lastArticle = 9/2003 and lastAward =
