Alta Lodge
COST: $$
As Featured In...
From Food & Wine, Dec 2005
“At first glance this bare-bones inn (built in 1939, the same year the ski resort opened) doesn't have much appeal: The dining room looks like a cafeteria, the attic bar is cramped and the spartan rooms don't even have TVs. But the retro-European ambience attracts a devoted clientele. The regulars tend to be sophisticated, often European and perfectly happy sharing communal meals....” MORE>>
lastArticle = 12/2005 and lastAward =
