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Yountville

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  • Ad Hoc

     
    What started in 2006 as a temporary pop-up for chef Thomas Keller has since become an established fixture in Yountville’s dining scene (fans who c... More
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  • Bistro Jeanty

    Grab a table by the fireplace at this rustic-yet-elegant bistro, for escargots, coq au vin, and fine wines. More
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  • 200910-a-napa-7_standard_thumb

    Bottega

    In the Fall of 2008, Food Network celebrity chef Michael Chiarello launched this low-key dining room with wood-beamed ceilings and Venetian-plaster

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  • Bouchon Bakery, Yountville

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  • Étoile, Yountville

    The newest incarnation of the pioneering 30-year-old restaurant at Domaine Chandon is Étoile. Executive chef Christopher Manning cooks with a robus

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  • French Laundry

    One of the world’s hardest-to-score tables (where diners have been known to wait a year for reservations) has been praised to the heavens for more ... More
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  • Redd

    Chef Richard Reddington’s sleek, sultry, Mediterrasian restaurant is as close to Hollywood as you’ll find in Napa Valley. You may not spot starlets... More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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