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Vieux-Montréal (Old Montreal)
1 - 8 of 8 Results
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Chez L'Épicier
For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops,
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Garde Manger
One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat at the hottest party in town. Set in a historic Vie
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Le Club Chasse et Peche
Set among Vieux-Montréal’s cobblestoned lanes, this eatery is marked only by the antler-and-fish crest hanging outside the door (appropriate, since
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1 - 8 of 8 Results
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