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Vieux-Montréal (Old Montreal)

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  • Chez L'Épicier

    For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops,

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  • Cluny Artbar

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  • DNA

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  • Garde Manger

    One part restaurant, one part late-night bar, Garde Manger offers innovative seafood and a seat at the hottest party in town. Set in a historic Vie

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  • Graziella

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  • Le Club Chasse et Peche

    Set among Vieux-Montréal’s cobblestoned lanes, this eatery is marked only by the antler-and-fish crest hanging outside the door (appropriate, since

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  • Olive & Gourmando

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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