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Vermont

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  • Al's French Frys

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  • American Flatbread

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  • Big World Pub

    Chow down on pub grub, including burgers and wood-grilled pizza, served amid ski memorabilia at extreme skier John Eagan’s restaurant. More
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  • Black Sheep Bistro

    60-odd sketches and prints by the French artist and caricaturist Honoré Daumier are on display at this favorite spot for buttermilk-marinated pork ... More
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  • Claire's Restaurant & Bar

    The menu that features seasonal, locally grown ingredients—dishes like pork loin with rhubarb and maple. More
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  • Cliff House

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  • Cow (a.k.a. The Spotted Cow)

    Hang with locals over hearty breakfasts and French bistro fare, including cassoulet, at dinnertime. More
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  • Daily Chocolate

    Pop in for a cup of hot cocoa, made with organic sugar, milk, vanilla, and a scoop of ganache. More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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