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Valparaiso

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  • Apolo 77

    Restaurant
    · T+L Favorite

    Chilean chef Manuel Subercaseaux turns out a short but spectacular menu, showcasing local ingredients like palometa (a tuna-like whitefish) and phy

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  • Caruso

    Restaurant
    · T+L Favorite

    There's no pretension (and only 20 seats); the ambitious Peruvian- Chilean cuisine includes seafood empanaditas, pastel de jaiba (crab potpie), and

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  • Pasta e Vino

    Restaurant
    · T+L Favorite

    A smoldering waitstaff works the city's most coveted tables, while the Chilean-Italian duo behind the scenes serves gnocchi (30 types) and surprisi

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  • Restaurant Hamburg

    Restaurant
    · T+L Favorite

    Since 1984, porteños have come for the filling German specialties at this downtown institution. It starts dishing out pork and sauerkraut, potatoes

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  • Restaurant Montealegre

    Restaurant
    · T+L Favorite

    Make a reservation at the restaurant in the genteel new boutique Hotel Casa Higueras, once a palatial house at the end of a quiet street. The setti

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod
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