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The Santa Barbara Area

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  • A-ru Restaurant

    Restaurant
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  • Azu

    Restaurant
    Small plates (tomato-and-basil-stuffed artichokes; smoked salmon on baguette) make up the menu at this diminutive tapas bar inspired by chef Laure... More
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  • Bacara Resort's Bistro

    Restaurant
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  • Ballard Inn

    Restaurant
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  • Big Sky Cafe

    Restaurant
    Try a breakfast Portobello mushroom Benedict. More
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  • Bit O' Denmark

    Restaurant
    The restaurant is known for its frikadeller (meatballs) and medisterpolse (sausage). More
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  • Bouchon Bakery, Santa Barbara

    Restaurant

    Sample the freshest area produce and meats, including wild boar and colorful local heirloom tomatoes, escargots, pepper-crusted venison.

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  • Brothers Restaurant at Mattei's Tavern

    Restaurant
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  • Buona Tavola

    Restaurant
    The kitchen serves excellent pastas (pumpkin-filled tortelloni, gnocchi Gorgonzola) to a crowd of professors and local families. More
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  • Cafe Buenos Aires

    Restaurant
    Enjoy a steak with chimichurri sauce and a bottle of Malbec pair well on the shady patio. More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod
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