Sweden

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What to do, where to stay, and where to eat in Sweden

When the summertime daylight hours stretch languorously toward midnight, Swedes stay out late, eating, drinking and ferrying between the jewel-like islands scattered along its archipelago. But even in the darkest winter months, the Swedish know a thing or two about keeping warm. They hang glowing stars in windows, burn torches outside cafés and restaurants, and hit the glogg stalls Stockholm's Old Town for steaming cups of mulled wine. Discover the secrets of Sweden through T+L—the trendsetting design shops, hot restaurants and boutique hotels that insiders know—as well as maps and travel deals to get you there and around.

T+L Editors' Picks

Sweden Features

The Swede Life August, 2007

Once the secret wilderness escape of in-the-know Scandinavians, Grythyttan—about three hours outside Stockholm—has become a destination with true world-class appeal.

Stockholm Syndrome February, 2007

Brilliant design is everywhere you look in the Swedish capital. Local furniture and accessories creator Daniel Ostman gives T+L his list of must-see shops and restaurants

Nordic Heights May, 2005

Extraordinary change is afoot in the kitchens of Scandinavia, and diners expecting gravlax and smørrebrød are in for a surprise. At 10 of the region's best restaurants, Peter Jon Lindberg maps out Europe's next culinary frontier

European Markets March, 2004

Buttery croissants? Fish roe in a tube? Four food experts reveal their favorite marchés—and what you'll find there—in London, Rome, Paris, and Stockholm.

Thoroughly Modern Stockholm January, 2003

Pale woods, clean lines, and functional form have helped put Stockholm on the map, and for the past five years, the city has packaged itself as a design destination. Joe Dolce asks, Is there life after Modernism?

T+L Reports: Swede Success September, 2004