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Spain

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  • 8-18

    Restaurant
    The sophisticated Caribbean fare draws a chic crowd. The best tables are upstairs and the mero comes with crema agria, something like a spice crème... More
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  • A Fuego Negro

    Restaurant
    The dramatic stark-black design is a refreshing departure from the woody cubbyhole look of traditional pintxo bars (in the back there’s a little re... More
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  • Adolfo

    Restaurant
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  • Agapanto

    Restaurant
    Tiny squid, which are brought in from down the street, are fried with wild garlic, and local spring lamb is served with tumbet, the rich Majorcan s... More
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  • Aita Mari

    Restaurant
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  • Aizian

    Restaurant
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  • Alboroque

    Restaurant

    Star chef Andrés Madrigal is at the top of his game creating nouveau-Spanish dishes for his 75-euro tasting menu (about $96; à la carte is also ava

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  • Alfaguara

    Restaurant
    In Granada, stop for tea at this Moroccan teahouse in the ancient Moorish neighborhood of Albaicín.
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  • Alkimia

    Restaurant
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  • Aloña Berri

    Restaurant
    In front of you sits a napoleon of caramelized foie gras, mackerel, and roasted pepper—an intricate sweet-savory morsel the size of a silver dollar... More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod
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