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Sonoma County

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  • Barndiva

    A locavore’s paradise, this all–regionally sourced, all-sustainable restaurant (set in a soaring, modern version of a red barn) takes haute farmyar... More
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  • Bistro Ralph

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  • Bovolo Restaurant

    Pig is something of an obsession at this petite café at the back of Copperfield’s Books. You can get the house-made bacon on a salad, in a sandwich

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  • Central Market, Petaluma

    Dine on locally sourced Cal-Ital, such as a killer fennel pizzette.

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  • Cyrus

    Sonoma Valley dining doesn’t get any finer than it does here, at this two-Michelin-starred restaurant set in Healdsburg’s Hotel Le Mars. The dining

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  • Don Taylor's Omelette Express

    Naturally, morning is the time to go. More
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  • Dry Creek Kitchen

    Chef Charlie Palmer has been a busy fellow since he first opened his landmark NYC restaurant, Aureole, back in 1988. Over the past two decades, he’... More
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  • El Dorado Kitchen

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  • Estate

    Chef John Toulze and proprietor Sondra Bernstein—the same duo behind The Girl and the Fig—set their sights on rustic Italian cuisine with this new ... More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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