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Sonoma County
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Bovolo Restaurant
Pig is something of an obsession at this petite café at the back of Copperfield’s Books. You can get the house-made bacon on a salad, in a sandwich
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Central Market, Petaluma
Dine on locally sourced Cal-Ital, such as a killer fennel pizzette.
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Don Taylor's Omelette Express
Naturally, morning is the time to go. More -
Dry Creek Kitchen
Chef Charlie Palmer has been a busy fellow since he first opened his landmark NYC restaurant, Aureole, back in 1988. Over the past two decades, he’... More