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San Sebastián
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A Fuego Negro
The dramatic stark-black design is a refreshing departure from the woody cubbyhole look of traditional pintxo bars (in the back there’s a little re... More -
Aloña Berri
In front of you sits a napoleon of caramelized foie gras, mackerel, and roasted pepper—an intricate sweet-savory morsel the size of a silver dollar... More -
Bar Bergara
the lavish five-dozen-plus-item pintxos menu requires hours of complicated assembly on the part of owner Patxi Bergara. "A pintxo should be eye-cat... More -
Bar Ganbara
Everything is magnificent here: the garlicky sauté of mini-mushrooms called perretxikos_; the spicy, slender chistorra sausage in puff pastry; and ... More -
Bar Martínez
At the elegant Bar Martínez one must select crab mousse molded between bright zucchini shavings into a clever "charlotte." More
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