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San José

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  • Bakea

    Chef Camille Ratton marries French technique with fresh Central American ingredients. Don’t miss the tarta de pasiones with crème of passion fruit. More
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  • El Chicote

    A San José institution for nearly 40 years, this steakhouse is the kind of place where Costa Rican coffee barons and their international financiers

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  • Le Monastère

    Located in a complex of decades-old stone buildings that once housed a mountainside monastery, this elegant French restaurant has three parts—all w

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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