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Redwood Country

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  • Café at Turtle Bay

    Lunch on a chicken-spinach-feta sandwich on homemade panini. More
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  • Jack's Grill

    This Redding institution is known for its 16-ounce New York strip steaks. More
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  • Klamath River Café

    The food is simple but good—especially the “Indian tacos” (on fry bread, with chile sauce). More
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  • La Chaparrita

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  • Restaurant 301

    The Slow Food movement rules here; look for the cheese soufflé made with local Cypress Grove chèvre. More
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  • Samoa Cookhouse

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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