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Quebec
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Au Pied de Cochon, Montreal
This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and invent
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Café de la Gare
Stop for a latte and ham and cheese omelette at this café in a converted train station on the rail path. More -
Café Santropol
Ask for a table on the shaded patio and order a bowl of vegetarian chili and a hearty sandwich. More -
Chez L'Épicier
For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops,
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Chez Milot Restaurant de Boisbriand
Gobble gooey Canadian cheese fondue here. More