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Quebec

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  • Au Pied de Cochon, Montreal

    This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and invent

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  • Aux Petits Délices

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  • Bistro Bienville

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  • Bouchonné

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  • Buvette Chez Simone

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  • Café de la Gare

    Stop for a latte and ham and cheese omelette at this café in a converted train station on the rail path. More
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  • Café Santropol

    Ask for a table on the shaded patio and order a bowl of vegetarian chili and a hearty sandwich. More
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  • Chez Gautier

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  • Chez L'Épicier

    For eight years, chef Laurent Godbout has been putting a delicious spin on classics (try his pan-seared sea bass with squid-ink risotto, scallops,

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  • Chez Milot Restaurant de Boisbriand

    Gobble gooey Canadian cheese fondue here. More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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