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Portland

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  • Acme Food & Drink

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  • Bresca

    With just 20 seats in all (four of which are at the bar), Middle Street newcomer Bresca is one of Portland’s most coveted reservations—with good re

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  • Cinque Terre

    When chef Lee Skawinski travels around Italy each year, he's not just sourcing recipes. Strains of beans, squash, and lettuce from the area wind up

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  • Hugo's, Portland

    Owner-chef (and James Beard Award–winner) Rob Evans may have trained himself to cook—but it’s not as if he just woke up one day and whipped up a ba

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  • Mims Brasserie

    French country-style comfort food

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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