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Peru
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Astrid y Gastón, Lima
Praised as one of the world's most innovative chefs, Gastón Acurio has established outposts of his restaurants in Madrid and Santiago. In a colonia
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Canta Rana
Walls are plastered with posters of Hollywood and soccer stars, and generous helpings of the country's most famous dish, ceviche (raw fish with lim
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El Señorio de Sulco
Admire the Pacific from all-glass dining rooms while sampling regional grilled grouper with onions and tomatoes. If the gray mist that shrouds Lima
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Jose Antonio
With farm implements hung on rough stucco walls, the primitive décor mirrors the old-fashioned cooking. This is the place to try beef heart, a loca
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La Mar Cebichería
You can’t come to Lima without sampling Peru’s most famous dish—ceviche. And this is the best place to try it. The bamboo-roof restaurant is a hot ... More
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