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Patagonia

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  • Estepa Resto & Bar

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  • La Aldea

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  • La Reserva

    Chef Alejandro Marchant offers a sophisticated take on regional cuisine: wild boar prosciutto with sauerkraut, venison robed in honey and balsamic ... More
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  • La Tablita

    This boisterous spot is known for grilled meats and fish.

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  • Patagonicus

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  • Ruca Mahuida

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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