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Au Pied de Cochon, Paris
"This shrine to the pig in the first Arrondissement was opened in 1946 and has been an after-dark favorite ever since. Quirky pig ornaments and ant
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Hidden Kitchen
The Scene: Seattle transplants Braden (a chef) and Laura (a baker) worried about making friends after their move to Paris last year. Their ingeniou
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La Tour de Montlhéry
"This is an authentic, 24-hour rustic Parisian bistro. The crowd is a good mix, from partygoers to after-work suits. They have a tasty stuffed cabb
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