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Oaxaca

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  • Benito Juárez Market

    The spot to pick up local produce and blocks of Oaxaca’s famous cheese. Adventurous diners shouldn’t miss the food stalls in the meat market sectio

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  • El Naranjo

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  • El Topil

    Drop by this homey restaurant for slow-roasted pork and house-made corn tortilla quesadillas. More
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  • Mercado de la Merced

    A smaller marketplace off the beaten path. Churros, or sugary donuts, and meat-or cheese-filled empanadas are a must. More
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  • Tortillería y Antojería Itanoní

    This little spot is owned by Amado Ramírez Leyva, who is part of the Slow Food movement. The menu highlights four kinds of organic corn flour—the c

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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