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New Zealand

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  • Gault at George

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  • Icon, Wellington

    Peter Thornley's menu is an effortless mix of traditional and contemporary New Zealand.

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  • Inspire Restaurant and Bar

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  • Kamakura

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  • La Zeppa

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  • Merediths

    Chef-owner Michael Meredith turns out modern New Zealand dishes such as smoked salmon with candied fennel.

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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