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Nevada

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  • Alex

    Stratta's haute Mediterranean cuisine has all the robust earnestness you'd expect, given his Midwestern roots: roast squab, rabbit fricassée, foie

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  • Aqua, Las Vegas

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  • Atomic Liquor Store

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  • Aureole, Las Vegas

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  • B&B Ristorante

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  • Bar Charlie

    At Bar Charlie, the focus is on Japanese kaiseki. We loved: Seared kampachi with braised veal cheek at Restaurant Charlie; hamachi belly with kumqu

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  • Bartolotta Ristorante di Mare

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  • Boa Steakhouse, Las Vegas

    Steak house with stunning views

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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