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Munich
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Bistro Organic
The local specialty may be sausage and pretzels, but the growing German organic movement is also represented at the airport. The Bistro serves prep
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Buffet-kull
Locals line up for the generous portions of brasserie food.
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Café at the Museum Villa Stuck
Surprisingly good soups and sandwiches, prepared by lauded restaurant Zimmes & Zores.
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Dallmayr Bistro
The airport outpost of Munich’s favorite coffee roastery and gourmet shop (the Dean & DeLuca of wurst) features strong dark brews and Weisswurst, a
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Hofbräuhaus
The famous Munich beer hall has a branch tucked away on a quiet end of Terminal 2. Its long wooden tables for 10, intended to foster a communal fee
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Leysieffer
Terminal 1’s market-style restaurant and bar (the only 24-hour establishment in the airport) features sekt (German sparkling wine) and serves coffe
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Schumann's
This upscale hipster locale in knowf for its glamorous bar scene. The venue also serves delicious Continental home cooking.
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Spatenhaus an der Oper
Order the excellent roast goose.
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