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Munich

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  • Airbräu

    A Bavarian restaurant with its own brewery and a huge indoor beer garden complete with slatted wooden chairs, Airbräu serves custom-made beer (try

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  • Bistro Organic

    The local specialty may be sausage and pretzels, but the growing German organic movement is also represented at the airport. The Bistro serves prep

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  • Buffet-kull

    Locals line up for the generous portions of brasserie food.

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  • Café at the Museum Villa Stuck

    Surprisingly good soups and sandwiches, prepared by lauded restaurant Zimmes & Zores.

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  • Dallmayr Bistro

    The airport outpost of Munich’s favorite coffee roastery and gourmet shop (the Dean & DeLuca of wurst) features strong dark brews and Weisswurst, a

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  • Hofbräuhaus

    The famous Munich beer hall has a branch tucked away on a quiet end of Terminal 2. Its long wooden tables for 10, intended to foster a communal fee

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  • Leysieffer

    Terminal 1’s market-style restaurant and bar (the only 24-hour establishment in the airport) features sekt (German sparkling wine) and serves coffe

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  • Mangostin

    Wooden elephants and stone Buddhas announce the restaurant’s upscale Thai theme (though the menu is a mix of Thai dishes and sushi) with typical Mu

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  • Schumann's

    This upscale hipster locale in knowf for its glamorous bar scene. The venue also serves delicious Continental home cooking.

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  • Spatenhaus an der Oper

    Order the excellent roast goose.

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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