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Munich & Bavaria
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Bistro Organic
The local specialty may be sausage and pretzels, but the growing German organic movement is also represented at the airport. The Bistro serves prep
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Blue Spa and Restaurant
The Mediterranean-inspired fare is served in a cozy-chic Andrée Putman-designed space. More -
Buffet-kull
Locals line up for the generous portions of brasserie food.
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Café at the Museum Villa Stuck
Surprisingly good soups and sandwiches, prepared by lauded restaurant Zimmes & Zores.
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Café Maria
Hunker down with a book and an appetite for an all-day breakfast. More -
Dallmayr Bistro
The airport outpost of Munich’s favorite coffee roastery and gourmet shop (the Dean & DeLuca of wurst) features strong dark brews and Weisswurst, a
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