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  • Bar Ángel

    The establishment’s sole victual—a two-inch-high stack of mushrooms precariously united by a toothpick and topped with a tiny shrimp ($1.50)—pairs ... More
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  • Bar Donosti

    A tiny corridor of a place where embuchados, plates of grilled goat tripe, sizzling and crunchy, with spicy romesco sauce ($6.40) are served with B... More
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  • El Soldado de Tudelilla

    Family-run spot popular with locals for its classic half-sandwich of grilled sardines topped with guindillo pepper ($2). The tart Bodegas Solagüen ... More
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  • La Tortilla Mere

    Order tortilla española—runny like a good omelette and slathered with house-made red sauce ($2)—and chase it with the neighborhood’s best bargain: ... More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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