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Kyoto

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  • Bassano del Grappa

    At this envelope-pushing restaurant the sashimi comes with a side of pesto.

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  • Honke Owariya

    The noodle shop has been dishing up handmade soba, udon, and tempura since 1465.

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  • Kikunoi

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  • Restaurant at Tenryu-ji Temple

    The temple's restaurant serves vegetarian meals such as sesame tofu and soup made of dried gourds and sea kelp.

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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