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Kyoto
1 - 4 of 4 Results
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Bassano del Grappa
At this envelope-pushing restaurant the sashimi comes with a side of pesto.
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Honke Owariya
The noodle shop has been dishing up handmade soba, udon, and tempura since 1465.
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Restaurant at Tenryu-ji Temple
The temple's restaurant serves vegetarian meals such as sesame tofu and soup made of dried gourds and sea kelp.
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1 - 4 of 4 Results