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Paris

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  • 142 Creperie Contemporaine

    Restaurant

    The modern bistro is known for its many varieties of crêpes, whether traditional (ham and cheese) or seasonal (chicken, tomato, chopped chive, and

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  • 21, Paris

    Restaurant
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  • 5è Cru

    Restaurant

    Owner Jean de Rotalier may not serve only fifth-growth bottles, as the name cheekily suggests, but he’s got every terroir of France covered. The oc

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  • Afaria

    Restaurant

    Here, striped Basque runners on tables and a wine list scrawled on distressed mirrors set the mood for chef Julien Duboué’s playful exuberance: a c

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  • Alain Ducasse au Plaza Athénée

    Restaurant
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  • Alfred

    Restaurant
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  • Angelina

    Restaurant
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    (1)

  • Angl'Opéra

    Restaurant
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  • Arnaud Delmontel

    Restaurant

    A seemingly humble boulangerie that won the 2007 prize for Paris’s best baguette.

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  • Arpège

    Restaurant
    Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant. His menus incorporate the dozens... More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod
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