Hong Kong

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What to do, where to stay, and where to eat in Hong Kong

Hong Kong’s combination of just-built skyscrapers and centuries-old alleyways continue to beguile new generations of visitors. The crossroads of Asia features world-class shopping and hotels, food you’ll find nowhere else, and a million choices. Weave your way through this urban puzzle with our Hong Kong Destination Guide— you’ll find maps, articles, travel deals, and up-to-date listings for our experts’ favorite hotels and restaurants.

T+L Editors' Picks

Hong Kong Features

Up in the Old Hotel January, 2007

Few hotels have defined a city as much as the Mandarin Oriental has Hong Kong. On the occasion of its reopening, following a $140 million overhaul, Peter Jon Lindberg looks at its inimitable history—and its new incarnation.

Eat Here Now January, 2007

The tables to book in your favorite places around the world.

Hong Kong's Greatest Hits March, 2006

Asia's most glamorous city has always been home to some of the world's most glamorous hotels. With three new additions and a major renovation, the bar is being raised.

Eating in Hong Kong February, 2004

In a city famous for its food, it's hard to know where to dig in. Anya von Bremzen maps out the ultimate guide

Hong Kong's Next Act December, 2003

As it looks to the future, one of the world's most popular tourist destinations is grappling with economic woes, the potential return of SARS—and an ever more complex relationship with its new best customer, China.

T+L Reports: The Ferry, Reinvented, in Hong Kong June, 2006

T+L Reports: Hong Kong Nights August, 2005