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French Polynesia

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  • Lagoon

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  • Le Mayflower

    The roadside restaurant serves divine lobster ravioli. More
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  • Ute Ute

    The hip new locals' hangout in Papeete, Ute Ute, which is Tahitian for "red hot" serves tarte flambe with escargots. More
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  • Villa Mahana

    At this five-table restaurant Villa Mahana, Corsican-born chef Damian Rinaldi Dovio reinvents native ingredients (Tahitian vanilla oil, curry, coco... More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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