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Foggy Bottom

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  • Blue Duck Tavern

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  • Founding Farmers

    Owned by a collective of some 42,000 American family farmers, this militantly green spot with an urban-barnyard aesthetic takes eco-consciousness t

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  • Notti Bianche

    Before 7 p.m., the stylish trattoria has a top-notch pretheater menu. Dishes such as red chard–and–chicken liver crostini and diver scallops with c

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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