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Emilia-Romagna

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  • Bar Schiavoni

    Restaurant

    Food artisan Giancarlo Rubaldi presides over Bar Schiavoni, in Modena’s exquisite covered market. Oblivious to the huge lines, Rubaldi meticulously

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  • Croce di Malta

    Restaurant
    Say you knew some stylish, young, design-conscious Parmesans. And say they’d just redone an old farmhouse outside the city. Their eat-in kitchen mi... More
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  • Enoteca Fontana

    Restaurant
    Parmesans take the pulse of their own city at this hectic institution, where the cheap nibbles are strangely better than the panini you pay a lot m... More
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  • Hosteria Giusti

    Restaurant
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  • La Greppia

    Restaurant
    If no one had told you this is one of the three or four finest places to eat in Parma, you might guess it anyway before even lifting a fork. In fro... More
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  • Mon Café

    Restaurant
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  • Osteria Del Gesso

    Restaurant
    A platter of sbrisolona sits on a counter inside the front door, a good start. The menu gives the age and maker of the prosciutto (28 months, Lepor... More
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  • Osteria Francescana

    Restaurant

    Massimo Bottura is the chef who marries sensuous Slow Food preservationism with futuristic invention at the Michelin two-starred Osteria Francescan

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  • Parizzi

    Restaurant
    No matter how allergic you are to joyless, pompous restaurants, any eating survey of Parma would have to include this one, especially if someone el... More
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  • Pasticceria Torino

    Restaurant
    You could eat breakfast at this historic, aristocratic landmark every day for three months and never have the same pastry twice. Like all Italians,... More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod
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